Dinner Menu
OPEN DAILY FOR DINNER
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MENU AVAILABLE 11AM-CLOSE DAILY
Appetizers
Oysters*: $4ea -or- 6 for $20 (Cocktail sauce, mignonette sauce & horseradish *seasonal, based on availability
Sliced French Bread & Butter: Per order $3.00 (add $1.50 for Capers Dipping Sauce)
Sun-Dried Tomato Roasted Garlic Soup Cup $7.95 Bowl $9.95
GF Fire Roasted Marinated Artichoke $17.95 Served with aioli dipping sauce
GF Prawn Avocado Cocktail $18.95
Crispy Calamari $16.95 Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces
**Carpaccio $18.95 Finely pounded filet of beef with capers, chopped on- ions, garlic-olive oil, mustard-lemon aioli & toastettes.
GF Sautéed Prawns $17.95 Five Scampi style prawns sautéed with garlic, cream, lemon
GF Grilled Prawn Skewers $17.95 Five marinated grilled prawns, topped with lemon caper sauce
GF **Tuna Sashimi $17.95 black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad
**Steak Bites $19.95 Grilled and cubed marinated bistro filet served with a cabernet dipping sauce
Crispy Fried Onion Strings $13.95 Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli
GF Buffalo Chicken Wings $15.95 Choose One: Buffalo, Plain, or Lemon Pepper. Choose two sauces: Ranch, Blue Cheese, BBQ, Chipolte Aioli, Lemon Capers Sauce, 1000 Island, Capers Balsalmic ($0.50 for additional sauces)
Spicy Buffalo Cauliflower Bites $12.00 Add crumbled blue cheese $2.00
Lettuce Wraps $14.95 Your choice of chicken or veggies in teriyaki sauce
Starter Salads
Add Chicken or Prawns (4) $9.00
Mixed Green Salad $10.95 Choice of balsamic vinaigrette, blue cheese or ranch dressing
GF Wedge Salad $11.95 A wedge of iceberg lettuce, chopped red onion, bacon, blue cheese crumbles & creamy blue cheese dressing
**Caesar Salad $11.95 Chopped hearts of romaine tossed in our house Caesar dressing, with croutons & shaved asiago cheese
GF Tomato And Mozzarella Salad $16.95 Fresh mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette
Sandwiches
Served with choice of French Fries or Side Salad
French Dip $19.95 Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce
– Additional side options sautéed mushrooms or red onions $3.50 each
Grilled Chicken Sandwich $18 Topped with sautéed onions and sun-dried tomato with pepper jack cheese, whole grain mustard on a soft French roll
Cajun Blackened Chicken Sandwich: $18 Boneless skinless chicken breast coated in blackening seasonings, chipolte aioli with lettuce and tomato
**Angus Burger $16.95 One half pound of Black Angus beef, grilled and served on a sesame seed bun
Your choice of toppings: Jalapeños, sriracha aioli, lettuce, onion, pickles, capers, bbq sauce, onion strings. ADD cheese, avocado, bacon, sautéed mushrooms, or one egg for $1.50ea
Prawns and Avocado Toast $17.00 sautéed prawns with avocado, pesto & Pico De Gallo
Spicy Meatball Sandwich $16.95 On a French Roll w/ Marinara. Add Cheese $1.50
Entrees
Add Chicken or (4) Prawns $9.00
to any entrée or salad. Ask you server to add capers to any item free of charge.
VEGETARIAN
V Vegetarian Pasta $18 Sun-dried tomato, artichoke hearts, squash, bell peppers, mushrooms, zucchini, red onions, tossed with penne, olive oil, garlic, white wine & marinara
GF V Veggie Stir Fry $19 Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice
V Eggplant Parmesan $17.95 Breaded eggplant topped with marinara sauce, melted cheese, pasta, and sautéed veggies
MEAT
Street Tacos $6ea Veggie, chicken, or Beef. $6.50 for Prawns. Add side rice, veggie or fries $3 extra
Panko Crusted Chicken Breast $22.95 Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with sautéed vegetables and
garlic mashed potatoes
GF Chicken and Prawn Picatta $25.95 Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables
GF Chicken Marsala $22.95 Roasted chicken topped with a creamy mushroom capers sauce served with rice, sautéed vegetables
GF Blackened Chicken $22.95 Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables
Chicken Parmesan $22.95 Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted parmesan, served with sautéed vegetables and garlic mashed potatoes
**Grilled Bistro Filet $26.95 Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes
GF Teriyaki Beef Short Ribs $28.95 Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes
Shaved Tri-Tip $21.95 Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes
Capers Meatloaf $21.95 Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with sautéed vegetables and garlic mashed potatoes
Parmesan Style add $1.50
Baby Back Ribs $27.95 smothered with capers homemade barbeque sauce, and roasted garlic mashed potatoes
Braised Lamb Shank $24.95 One shank slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and sautéed vegetables.
PASTA
Linguine Santa Maria $24.95 Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach & linguine
Chicken Penne $22.95 Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce
Cajun Pesto Penne $21.95 Carved blackened chicken breast served over penne pasta
topped with parmesan cheese.
Sub Prawns $3
Lasagne $22.95 Beef, herbs, ricotta, mozzarella, parmesan cheese, bolognese sauce.
SEAFOOD
GF Scampi Prawns $24.95 Seven prawns sautéed in garlic, lemon, white wine butter
cream sauce, served with rice, sautéed vegetables
Oven Baked Halibut $32.00 Served with lemon caper butter sauce, and your choice of rice, or mashed potatoes and sautéed vegetables
Blackened Salmon $26.95 Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables
Pecan Panko Crusted Salmon $26.95 Crusted pan-eared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables
Grilled Atlantic Salmon $26.95 served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucum- bers, served with a side of vegetables and basmati rice.
Make it Stuffed w/ Crab Cake $28.95
GF Grilled Prawn Skewers $24.95 Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables
Panko Fried Prawns $24.95 Seven butterflied fried prawns, served with fries, tartar and cocktail sauces
GF **Cajun Spiced Ahi Tuna $26.95 Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms
**Denotes menu items that are raw, not fully cooked, contain raw ingredients or are cooked to order. Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.
Entree Salads
Add Chicken or Prawns (4) $9.00
Chinese Chicken Salad $18.95 Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette. 1/2 Order $11.95
GF **Grilled Steak Salad $23.95 Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions & crumbled blue cheese
Southwestern Salad $19.95 Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips & chipotle-ranch dressing
Grilled Prawns Salad $21.95 5 balsamic marinated prawns over romaine with balsamic vinaigrette, hearts of palm, olives & tomatoes
GF **Seared Ahi Tuna Salad $23.95 Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette
Low Carb Entrees
Shaved Tri-Tip Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes: 21.95
Spicy Cajun Blackened Chicken Breast Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa: 22.95
Spicy Cajun Blackened Salmon Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa: 26.95
Libations
BERMUDA TRIANGLE
Vodka, peach, banana & almond spirits, orange, pineapple & cranberry juices. Try not to get lost!
ANTON COCKTAIL
Premium gin, ginger, bitters
CAPERS COOLER
Spiced rum, orange, grenadine
FRENCH 75
Vodka, lemon juice, sparkling wine
CAPERS HURRICANE
Aged rum, Dark rum, passion fruit punch
CLASSIC OR
PINEAPPLE COCONUT MOJITO
Pineapple & Coconut rums, mint, citrus
CLASSIC OR MELON MARGARITA
Premium Tequila, Triple Sec, lime Melon made with Midori
CLASSIC OR KENTUCKY MULE
Jim Beam bourbon, ginger beer, lime Classic made with vodka
CLASSIC OLD FASHIONED
Jim Beam bourbon, simple syrup, orange & Angostura bitters
RASPBERRY VELVET
Vodka, raspberry, lemon
CAPERS COSMO
Capers version
CAPERS LEMON DROP
Capers version
CAPERS MAI TAI
Capers version Vodka, melon, citrus with a sink of raspberry
CAPERS CLASSIC MARTINI
Vodka or gin? Olive or lemon twist?
Desserts
All Desserts $9.95 …all are made fresh here at Capers.
– Tiramisu
– Crème Brulèe
– Chocolate Mousse
– Homemade New York Cheesecake
*You can Order Dessert ToGo.
Our Downtown Location
