Dinner Menu

Add Chicken or (4) Prawns $9.00
to any entrée or salad. Ask you server to add capers to any item free of charge.
Split entrée charge, $4.00

VEGETARIAN

V Vegetarian Pasta $18 Sun-dried tomato, artichoke hearts, squash, bell peppers, mushrooms, zucchini, red onions, tossed with penne, olive oil, garlic, white wine & marinara

GF V Veggie Stir Fry $19 Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

V Eggplant Parmesan $13.95 Breaded eggplant topped with marinara sauce, melted cheese, pasta, and sautéed veggies

MEAT

Panko Crusted Chicken Breast $22.95 Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with sautéed vegetables and
garlic mashed potatoes

GF Chicken and Prawn Picatta $25.95 Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

GF Chicken Marsala $22.95 Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables

GF Blackened Chicken $22.95 Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables

Chicken Parmesan $22.95 Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted parmesan, served with sautéed vegetables and garlic mashed potatoes

**Grilled Bistro Filet $26.95 Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

GF Teriyaki Beef Short Ribs $28.95 Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

Shaved Tri-Tip $21.95 Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes

Capers Meatloaf $21.95 Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with sautéed vegetables and garlic mashed potatoes
Parmesan Style add $1.50

Baby Back Ribs $27.95 smothered with capers homemade barbeque sauce, and roasted garlic mashed potatoes

Braised Lamb Shank $23.95 One shank slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and sautéed vegetables.

PASTA

Linguine Santa Maria $23.95 Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach & linguine

Chicken Penne $21.95 Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

Cajun Pesto Penne $21.95 Carved blackened chicken breast served over penne pasta
topped with parmesan cheese.
Sub Prawns $3

Lasagne $21.95 Beef, sausage, herbs, ricotta, mozarella, parmesan cheese.bolognese sauce.

SEAFOOD

GF Scampi Prawns $24.95 Seven prawns sautéed in garlic, lemon, white wine butter
cream sauce, served with rice, sautéed vegetables

Blackened Salmon $25.95 Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables

Pecan Panko Crusted Salmon $25.95 Crusted pan-eared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables

Grilled Atlantic Salmon $25.95 served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucum- bers, served with a side of vegetables and basmati rice.
Make it Stuffed Crab Cake Stuffed $27.95

GF Grilled Prawn Skewers $24.95 Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Panko Fried Prawns $23.95 Seven butterflied fried prawns, served with fries, tartar and cocktail sauces

GF **Cajun Spiced Ahi Tuna $26.95 Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms

**Denotes menu items that are raw, not fully cooked, contain raw ingredients or are cooked to order. Consuming raw or undercooked meats, fish, seafood, poultry or eggs may raise your risk of food borne illness, especially if you have certain medical conditions.