Lunch Menu
OPEN 11AM TUE-SUN FOR LUNCH
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FULL DINNER MENU ALSO AVAILABLE
Appetizers
Sun-Dried Tomato Roasted Garlic Soup: Cup 6.95 Bowl 7.95
Soup Of The Day (please ask your server for today’s selection): Cup 6.95 Bowl 7.95
Carpaccio Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes: 14.95
Roasted Chicken Quesadilla served with jack cheese, salsa fresca, sour cream: 13.95
Teriyaki Short Rib Quesadilla served with jack cheese, salsa fresca, sour cream: 14.95
Crispy Calamari Topped with fresh sliced jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauces: 14.95
GF Grilled Prawn Skewers 5 marinated prawns, served with a lemon-butter caper sauce: 15.95
Panko Fried Prawns 5 butterflied and breaded prawns, served with french fries, tartar & cocktail sauce: 15.95
Capers Crab Cakes 2 crab cakes sautéed with a lemon-butter caper sauce: 16.95
GF Tuna Sashimi black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad: 15.95
Steak Bites Grilled and cubed marinated bistro filet, served with a Cabernet dipping sauce: 16.95
GF Chicken Lettuce Wraps Julienne vegetables & chicken in teriyaki sauce: 13.95
Salads
(Add Chicken or Prawns (4) $9.00 Bistro Filet $11.00)
Soup & Salad Lunch Choice of soup and starter salad: 13.95
STARTER SALAD
Mixed Green Salad Choice of balsamic vinaigrette, bleu cheese or ranch dressing: 8.95
GF Capers Wedge Salad A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing: 9.95
Caesar Salad Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese: 9.95
GF Tomato & Mozzarella Salad Fresh mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette: 12.95
ENTREE SALAD
Chinese Chicken Salad Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette: 14.95
Grilled Prawn Salad 5 prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes: 16.95
Crab Cake Salad Sautéed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, and lemon: 16.95
GF Grilled Bistro Filet Salad Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese: 19.95
Southwestern Salad Cajun blackened chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing: 17.95
Seared Ahi Tuna Salad Seared Ahi tuna served over a bed of tossed greens, with olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette: 18.95
Low Carb Entrees
Shaved Tri-Tip Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes: 18.95
Spicy Cajun Blackened Chicken Breast Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa: 17.95
Spicy Cajun Blackened Salmon Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa: 22.95
Sandwichs & Wraps
1/2 Sandwich & Soup Lunch Choice of soup and sandwich: 15.95
Spicy Meatball Sandwich served with parmesan cheese and marinara sauce on a soft French roll: 16.95
Meatloaf Sandwich served with marinara sauce, mozzarella cheese, lettuce, tomato and onion: 16.95
French Dip Sandwich Shaved tri-tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce (with sautéed mushrooms or red onions, add $1 each): 18.95
Philly Cheese Steak Sandwich Chicken or beef tri-tip, red and green bell peppers, red onions, melted Jack cheese served on a soft French roll: 16.95
B.L.T. Sandwich classic bacon, lettuce and tomato sandwich. (add avocado for $1.50): 14.95
Spicy Chicken Breaded and fried chicken with hot sauce, pickles and slaw on a sesame seed bun: 16.95
Chicken Club Sandwich multilayered with chicken, bacon, lettuce, tomato, mayo: 15.95
Open Face Teriyaki Beef Short Rib Sandwich Tender, boneless short rib served on a sesame bun: 17.95
Tri-Tip Avocado Wrap Sliced tri-tip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli: 16.95
Prawn Avocado Wrap Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli: 15.95
Entrees
Linguini Primavera Sautéed mushrooms, zucchini, squash, broccoli, carrots, light white wine cream sauce: 15.95
Chicken Penne Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce: 17.95
GF/V Veggie Stir Fry Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice: 15.95
GF Chicken Marsala Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed veggies: 17.95
Panko Fried Prawns 7 butterflied fried prawns, served with fries, tartar and cocktail sauces: 19.95
GF Scampi Prawns 7 prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables: 21.95
Blackened Salmon Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables: 19.95
Desserts
All Desserts $9.95
– Tiramisu
– Crème Brulèe
– Chocolate Mousse
– Homemade New York Cheesecake
*You can Order Dessert ToGo.